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Shanti Boutique Cookies: Oatmeal Raisin {vegan} {spelt flour}

Everyone has been asking about these delicious cookies from the Shanti Boutique. Here is the recipe! Enjoy

YIELD Makes 18 cookies

INGREDIENTS

1 tablespoon organic ground flax seed + 3 tablespoons water
2 cups organic rolled  oats
1 cup organic light spelt flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup organic virgin coconut oil, melted
1/2 cup organic raw sugar
1 teaspoon vanilla extract
1 cup raisins

PREPARATION

1. Preheat oven to 350° F.

2. In a small bowl, whisk together the flax and water. Let sit for 2 minutes.

3. In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.

4. In yet another bowl, mix the coconut oil, sugar, vanilla. Add the flax egg.

5. Gradually add the flour mixture until just combined.

6. Fold in the raisins.

7. Using a 2 tablespoon measure, place cookie dough onto parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.

Inspired by  a recipe on epicurious.com

 

 

 

You may also want to try making the popular zucchini chocolate chip cookies too!


Date Added: November 26, 2017 | Comments (0) | Filed under: Shanti Kitchen



Classic Oatmeal Raisin Cookies…with a twist!

It’s almost a guarantee that oatmeal raisin cookies will win over a crowd. They have this nostalgic quality to them and taste good, not matter your age.

The Shanti kitchen team prepares these cookies to sell as nutritious and delicious snacks during afternoon free time. This past weekend, Shanti’s newest volunteer, Isabelle, suggested that we add lemon zest to the cookies…and let’s just say there is no turning back.

We used cranberries in this batch, but feel free to stick to the classic raisin recipe or any dried fruit that you enjoy.

Ingredients

2.5 cups spelt flour

2 cups rolled oats

1 tsp bakin soda

1/2 tsp baking powder

1/2 tsp sea salt

1.5 cups dried raisins or cranberries

1/2 cup chopped walnuts (optional)

1/2 tsp cinnamon

1 cup coconut oil

1 cup maple syrup

1 tsp vanilla extract

1-2 tbsp lemon zest

Instructions

Preheat oven to 350 degrees F

Whisk together the flour, oats, baking soda and powder, and salt in a large bowl. Toss in dried fruit, nuts, and cinnamon.

Mix the coconut oil (room temperature), maple syrup, vanilla and lemon zest thoroughly in another bowl. Add the wet ingredients to the dry and mix just until all the flour has been absorbed.

Drop heaping tablespoons of dough onto a baking sheet. Bake for 13 minutes.

Enjoy out of the oven or allow to cool.

Makes 25 giant cookies, or more if smaller.

Inspired by Jae Steele, in Ripe from Around Here

By Lacey Budge


Date Added: June 8, 2015 | Comments (0) | Filed under: Shanti Kitchen



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Enjoy the tranquil 11 acre property where our spacious century inn and cabins are situated on 1000 feet of private shoreline. Now in its 15th season, Shanti has become a popular retreat destination in Ontario. More…

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