Your own self-realization is the greatest service you can render the world.
- Ramana Maharshi

Blog

Guest’s pick! Recipe of the week: Chewy Ginger Molasses Cookies (they’re vegan!)

We love these cookies so much…and so do you! They are simple, chewy and delicious. Enjoy them as dessert or an afternoon treat with a herbal tea. The fresh ginger root really makes a different, so that little bit of  extra “work” is so worth it.

Ingredients:

4 cups spelt flour (or gluten-free flour)

2 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

2 flax eggs (2 tbsp ground flax mixed with 4 tbsp warm water)

1 cup coconut oil

2/3 cup molasses

1 cup brown sugar

4 tsp fresh ginger root, grated

 Directions:

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

Prepare flax eggs by combining ground flax seed with warm water in a small bowl, and let sit.

In a large bowl whisk together flour, baking soda, cinnamon, salt. In a separate bowl, combine ginger, molasses, oil, sugar and flax egg.

Mix the wet ingredients with dry until just combined.

We use a large trigger ice cream scoop, but you can also use a tablespoon or roll balls. Place cookies on prepared baking sheets 2-3 inches apart.

Bake 7-8 minutes for smaller cookies, and 12-14 minutes for larger ones.

 


Date Added: August 17, 2014 | Comments (0) | Filed under: Shanti Kitchen



No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

About Us

Enjoy the tranquil 11 acre property where our spacious century inn and cabins are situated on 1000 feet of private shoreline. Now in its 13th season, Shanti has become a popular retreat destination in Ontario. More…

Instagram